This is an interview done by Terry Gross of Fresh Air with Ira Glass. It shows interesting differences between radio and TV stories.
Part of living halal is to use the resources that Allah has blessed us without wastage or harms to others (e.g. pollution).
This is a nice Web site for “Halal” architectures, Earthship Biotecture.
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One aspect of LivingHalal is to appreciate Allah’s provisions and not to waste.
This is taken from http://www.etheco.com/
If you cook regularly, you can save money by implementing some of these tips:
· Use the kettle to boil water for cooking, instead of heating a pan on the stove. Not only will this be more efficient, but it generally takes less time too
· Covering cooking pans while cooking to prevent heat loss
· Covering the cooker hob with the pan base, if you can see some hob, you’re wasting energy
· Use less liquid, things cook quicker that way
· Reheating left-overs in the microwave or on a hob, not in the oven
· Use a pressure cooker if you have one
· Cook ‘one pot’ meals like stews or soups